Submitted by Janice Ramsden
Ingredients
- 1/2 cup uncooked rice
- 4 cups whole milk
- 1/2 teaspoon salt
- 2 eggs
- 2/3 cup sugar
- 1/4 teaspoon nutmeg
- Vanilla to taste
- Cinnamon
Directions
Cook rice in milk with salt in a double boiler until rice is very tender and has absorbed most of the milk. Mix eggs, sugar, nutmeg and vanilla. Add a little of the hot mixture to egg mixture (to avoid curdling) and then combine all in double boiler, cooking only until thick. Sprinkle with cinnamon. Serves 6. This can be chilled, but is really best served warm.